Coffee in the Cuban culture is a daily routine. Cuban hospitality means inviting a friend in for a coffee with the local phrase: “pasa amigo, tómate un buchito de cafe.” Come on, friend, have a little cup of coffee.
Cuba’s favourite cup of coffee is an espresso shot, brewed in an espresso pot and served in a small glass of medium thickness or espresso cup. Rural areas may enjoy a traditional percolated coffee (brewed in a ‘coladera’) and serve in a metallic cup.
In Cuba, coffee with milk is not considered a cup of coffee, but rather a beverage to enjoy as breakfast or as an evening snack – typically accompanied by a portion of buttered French baguette bread (pan de flauta) or biscuits.
El Greeyo Roastery
We offer the prefect grind to match your coffee preference.
From our Roastery
A fusion blend of beans from Africa and Latin America. Ideal as a wake-up cup of coffee to start the day and for strong coffee lovers.
A Treasure blend, strong with a delicate round flavour. Recommended to Cuban Cigar lovers and those wanting to enjoy a high-quality coffee.
This Cuban single-origin coffee from the Sierra Maestra region has an excellent fragrance & fine aroma with a delicately soft and sweet taste, good acidity with some citrus notes and a balanced body.
Organic Columbian beans that produce a milder cup of coffee that is high in the antioxidants and nutrients found in regular coffee, including magnesium, potassium and vitamin B.