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A Salvador Single Origin bean providing an outstanding coffee with the characteristic role it deserves. Frequently used to sweeten other coffee’s which made this coffee to pass almost as “incognito”. A must-try.
Organic Columbian beans that produce a milder cup of coffee that is high in the antioxidants and nutrients found in regular coffee, including magnesium, potassium and vitamin B.
This Cuban single origin coffee from the Sierra Maestra region has an excellent fragrance & fine aroma with a delicately soft and sweet taste, good acidity with some citrus notes and a balanced body.